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| Chocolate Brownie
Chocolate Brownie 125g butter,
150g dark chocolate,
2 cups brown sugar,
2 eggs lightly beaten,
1 tspn vanilla,
1 cup flour,
1 tspn Baking Power,
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1 cup chopped pecan nuts (optional)
Combine butter & chocolate,stir over low heat until melted.
Add sugar until dissolved over heat.
Remove from heat. Combine eggs & vanilla.
Stir into chocolate mixture.
Add sifted flour & Baking Powder and nuts.
Put in swiss roll tin, lined with baking paper.
Bake 180 degrees for 30 minutes. |
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